Research, all articles

Guo J, Hobbs DA, Cockcroft JR et al. Abstract Purpose The association between egg consumption and cardiovascular disease (CVD) or type 2 diabetes (T2D) remains controversial. We investigated the association between egg consumption and risk of CVD (primary outcome), T2D and mortality in the...

Kouvari M, Panagiotakos D B, Chrysohoou C et al. Background The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular disease (CVD), conventional CVD risk factors and surrogate markers related to inflammation...

Xue X, Liu F, Yang X et al. Abstract Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to investigate if egg consumption is associated with incident cardiovascular disease (CVD) and all-cause...

Drouin-Chartier JP, Chen S, Li Y et al. Abstract Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a meta-analysis of prospective cohort studies. Design Prospective cohort study, and a...

Dehghan M, Mente A, Rangarajan S et al. ABSTRACT Background Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on...

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed, Web of Science, Cochrane Library, the Nutrition Evidence Systematic Review and Agency for...

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively breastfed infants prevented the development of food allergy. The intervention was effective in...

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention...

Aspell N, Laird E, Healy M, Lawlor B, O'Sullivan M Purpose: Maintaining skeletal muscle function throughout life is a crucial component of successful ageing. Adequate vitamin D status may be important in preserving muscle function. We aimed to determine the association between impaired...

Introduction Choline can be likened to omega-3 fatty acids in that it is an ‘essential’ nutrient that cannot be produced by the body in amounts needed for human requirements. The United States (US) Institute of Medicine (IOM)1 and European Food Safety Authority (EFSA)2 recognise that...