Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus.
Morales-Juarez, A. et al. Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus. Nutrients 2025, 17, 1129. https://doi.org/10.3390/nu17071129 Abstract: Background/Objectives: Eggs, a nutritious and affordable food, are not widely...