Research, all articles

Laskaridou E, Steele CN, Reid GR, Rinehart JT, Marinik EL, Howard KR, Davy BM, Sweet MG, Neilson AP, Davy KP. Gut microbiota-generated trimethylamine N-oxide from dietary choline and glucose homeostasis in humans. Am J Physiol Endocrinol Metab. 2026 Aug 1;331(2):E148-E153. doi: 10.1152...

Kennedy, J., Clark, M., Stewart, C. et al. Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults. Nat Food (2026). https://doi.org/10.1038/s43016-026-01384-3 https://www.nature.com/articles/s43016...

Wang W, Takeda Y, Kimura M, et al. Association between egg-derived phosphatidylcholine intake and trimethylamine N-oxide in healthy middle-aged and older adults. Lipids Health Dis. 2026;25(1):97. Published 2026 Feb 25. doi:10.1186/s12944-026-02909-2 https://pubmed.ncbi.nlm.nih.gov/41742272...

Koplin JJ, Shifti DM, Soriano VX, et al. Egg Allergy Prevalence Before and After Guidelines for Earlier Egg Introduction. JAMA Pediatr. Published online June 8, 2026. doi:10.1001/jamapediatrics.2026.2080 https://pubmed.ncbi.nlm.nih.gov/42258202/ Abstract Importance: Egg allergy is among...

Tepe Y, Unay İF, Sinoplu ZEB, Dolu KO, Akar HH. Factors Associated With Egg Allergy Persistence Beyond 8 Years of Age. Acta Paediatr. 2026;115(6):1274-1282. doi:10.1111/apa.70490 https://pubmed.ncbi.nlm.nih.gov/41785151/ Abstract Aim: To identify clinical and laboratory factors associated...

Petros L, Daba AK, Mezgebe AG, Mulugeta A. The impact of egg-based supplementation on child malnutrition in sub-Saharan Africa: a meta-analysis of randomised controlled trials. J Nutr Sci. 2026;15:e31. Published 2026 May 6. doi:10.1017/jns.2026.10097 https://pubmed.ncbi.nlm.nih.gov...

Vázquez-Lorente H, Manzanares-Errazu JM, Babio N, et al. Dietary Choline and Betaine Intake and 2-year Changes in Cognitive Function in Older Adults With Overweight or Obesity and Metabolic Syndrome: A Prospective Cohort Analysis. Am J Clin Nutr. 2026;123(5):101265. doi:10.1016/j.ajcnut...

Oh, J., et al. (2026). Egg Intake and the Incidence of Alzheimer’s Disease in the Adventist Health Study-2 Cohort Linked with Medicare Data. The Journal of Nutrition. DOI: 10.1016/j.tjnut.2026.101541. https://doi.org/10.1016/j.tjnut.2026.101541 Abstract Background: A substantial knowledge...

Ratanaprug C, Kanchanapoomi K, Srisuwatchari W, Jirapongsananuruk O, Visitsunthorn N, Pacharn P. Factors predicting tolerance of egg allergy. J Allergy Clin Immunol Glob. 2026 Feb 14;5(3):100669. doi: 10.1016/j.jacig.2026.100669. PMID: 41852855; PMCID: PMC12993896. https://pubmed.ncbi.nlm...

Morales-Juárez, A., Cowan-Pyle, A.E., Bailey, R.L. and Eicher-Miller, H.A. (2026). Consuming primarily egg dishes and eggs as ingredients among U.S. adolescents is associated with greater usual nutrient intakes compared with not consuming eggs. The Journal of Nutrition, p.101483. doi:https...