Research, all articles

Wang W, Li J, Zhang Z, Hu Y, Kong D. Dietary protein density, cholesterol, egg consumption and mortality in US adults with type 2 diabetes: A prospective cohort study. Medicine (Baltimore). 2026 Aug 28;105(35):e50479. doi: 10.1097/MD.0000000000050479. PMID: 42675756; PMCID: PMC13529149...

Wang W, Takeda Y, Kimura M, et al. Association between egg-derived phosphatidylcholine intake and trimethylamine N-oxide in healthy middle-aged and older adults. Lipids Health Dis. 2026;25(1):97. Published 2026 Feb 25. doi:10.1186/s12944-026-02909-2 https://pubmed.ncbi.nlm.nih.gov/41742272...

Sharifi-Zahabi E, Mohammadi S, Hajizadeh-Sharafabad F, Nasiri N, Sadeghi F, Saber A. Dietary Choline and Betaine Are Not Associated With the Risk of Type 2 Diabetes. A Systematic Review and Meta-Analysis of Observational Studies. J Diabetes Res. 2026 Jan 1;2026:9980163. doi: 10.1155/jdr...

Bonggochpass Pinsawas, 2024 September, Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study, J Nutr DOI: 10.1016/j.tjnut.2024.08.027 Background: The low-carbohydrate-ketogenic diet, an effective...

B. Oliveira et al. May 2023. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial. The American Journal of Clinical Nutrition. doi: https://doi.org/10.1016/j.ajcnut.2023.04.032 ABSTRACT Background In type 2 diabetes...

Myers, M.; Ruxton, C.H.S. 2023. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients. doi: https://doi.org/10.3390/nu15122657 ABSTRACT Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high...

Abstract: We performed an umbrella review of dose–response meta-analyses of prospective studies reporting the incidence of type 2 diabetes associated with the consumption of animal-based foods. A systematic search was conducted in PubMed, Web of Science, Scopus, and Embase according to...

PMID: 35817383 DOI: 10.1016/j.avsg.2022.06.015 Background: Diet is fundamental to maintaining and improving human health. There is ample evidence identifying the beneficial and/or harmful effects of diet on noncommunicable diseases such as obesity, diabetes mellitus and cardiovascular...

J. Ding & Yi Zhang Abstract Objectives: To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Njike V ,Treu J A , Kela G et al ,07 September 2021 ,Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab283 Abstract: Background Plant-based diets (PBDs)...