Research, all articles

Karosas T, et al. Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults. J Nutr. 2025 May 28:S0022-3166(25)00297-4. doi: 10.1016/j.tjnut.2025.05.015. https://pubmed.ncbi.nlm.nih.gov/40447055/ Background: Dietary choline intake has been associated with a lower risk of...

Wild, H et all, Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults, Nutrients 2025 Jan 17;17(2):323. DOI: 10.3390/nu17020323 Abstract Background/objectives: Egg consumption in adults has been linked with a modestly increased risk of all...

Christodoulou C et al, 2025 Jan, Dietary Intake, Mediterranean and Nordic Diet Adherence in Alzheimer's Disease and Dementia: A Systematic Review, Nutrients, DOI: 10.3390/nu17020336 Background/objectives: Dementia is not a single disease but an umbrella term that encompasses a range of...

Wild H et al, 2025 Jan, Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults, Nutrients DOI: 10.3390/nu17020323 Background/objectives: Egg consumption in adults has been linked with a modestly increased risk of all-cause and CVD mortality...

Feifei Huang, 2024 September, Dietary Choline Intake Is Beneficial for Cognitive Function and Delays Cognitive Decline: A 22-Year Large-Scale Prospective Cohort Study from China Health and Nutrition Survey, Nutrients DOI ttps://doi.org/10.3390/nu16172845 Abstract: Pre-clinical studies have...

Yongyi Pan, 2024 May, Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project, J Nutr, DOI: 10.1016/j.tjnut.2024.05.012 BACKGROUND: Alzheimer's disease (AD) is a neurodegenerative disorder, with increasing prevalence due to population...

Mobolaji T Olagunju, 2024 June, Egg consumption and bone mass density among the elderly: A scoping review, Global Public Health. DOI: 10.1371/journal.pgph.0002519 Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is...

Bettencourt R. Dec 2023. The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study. Nutrients. doi: 10.3390/nu16010053 This study examines the prospective association of egg consumption with multiple domains of cognitive...

Shi Da. Jan 2024. Whole egg consumption in relation to bone health of the US population: a cross-sectional study. Food Funct. doi: 10.1039/d3fo04248k Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a serious health concern worldwide. This study aims to...

Ansari S. December 2023. Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women. Nutrition Research. doi: 10.1016/j.nutres.2023.08.003 ABSTRACT Osteoporosis is a systemic...