Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Study
Donna Kritz-Silverstein, 2024 August, Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Studyt, Nutrients, DOI: 10.3390/nu16162765 The effect of dietary cholesterol on cognitive function is debatable. While eggs contain high levels of...