Research, all articles

Abstract Background: Egg protein is ingested during recovery from exercise to facilitate the post-exercise increase in muscle protein synthesis rates and, as such, to support the skeletal muscle adaptive response to exercise training. The impact of cooking egg protein on post-exercise...

Carolyn A Miller, Karen D Corbin, Kerry-Ann da Costa, Shucha Zhang, Xueqing Zhao, Joseph A Galanko, Tondra Blevins, Brian J Bennett, Annalouise O'Connor, and Steven H Zeisel Abstract: Background: It is important to understand whether eating eggs, which are a major source of dietary choline...

Iker Alegria-Lertxundi , Luis Bujanda , Marta Arroyo-Izaga PMID: 36014940 PMCID: PMC9412852 DOI: 10.3390/nu14163430 Abstract: There is limited evidence to support the relationship between the consumption of animal-source foods other than red meat and processed meat and colorectal cancer...

Abstract: Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and the highest net protein utilization rate. However, there have been relatively fewer studies investigating the health benefits of egg protein. In this review, we have summarized the...

Abstract: Eggs can be part of a healthy diet. Epidemiologic evidence and clinical trials have found no links between egg intake and increased risk for heart disease. Eggs are a good source of high-quality protein. Eggs, in addition to numerous vitamins and minerals, contain compounds...

Abstract: Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that...

Muhammad Kamran Hanif 1,2,3, Yahui Fan 2, Lina Wang 2, Hong Jiang 2, Zhaofang Li 2, Mei Ma 2, Le Ma 2and Mao Ma 1,* Abstract: Background: Adults in South Asian countries have high chances of developing coronary artery disease (CAD) as compared to the developed nations. CAD is among the...

Michael Clarka,b,c,d,1 , Marco Springmanna,b, Mike Raynera , Peter Scarborougha,e, Jason Hillf , David Tilmang,h , Jennie I. Macdiarmidi , Jessica Fanzoj,k, Lauren Bandya,l, and Richard A. Harringtona, Understanding and communicating the environmental impacts of food products is key to...

Abstract Background The positive association of choline for cognition has been reported in both animal and human studies, yet the association of choline with the risk of incident dementia or Alzheimer's disease (AD) in humans is unclear. Objectives Our objective was to test the hypothesis...

PMID: 35817383 DOI: 10.1016/j.avsg.2022.06.015 Background: Diet is fundamental to maintaining and improving human health. There is ample evidence identifying the beneficial and/or harmful effects of diet on noncommunicable diseases such as obesity, diabetes mellitus and cardiovascular...