Research, all articles

PMID: 36301133 DOI: 10.1080/27697061.2022.2098202 Abstract Objective: The aim was to estimate the association of egg consumption with dyslipidemia and its subtypes in Chinese adults. Methods: The cross-sectional health survey was conducted in Hanzhong city of Shaanxi province in 2010...

Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on...

Abstract: The food that we consume has a large impact on our environment. The impact varies significantly between different diets. The aim of this systematic review is to address the question: Which diet has the least environmental impact on our planet? A comparison of a vegan, vegetarian...

Background: Animals and plants are the main sources of dietary proteins, and there are important differences in the type of protein that they supply. The differences include molecular structure, amino acid profile, digestibility, and technical functionality in food, i.e. the ability to gel...

PMID: 36124652 DOI: 10.1093/ajcn/nqac255 Abstract Background: Choline and betaine intake have been related to cardiovascular health. Objective: We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and...

Probst Y. September 2022. Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women. Nutrients. doi: 10.3390/nu14183819 ABSTRACT Background: Despite the postulated importance of choline during pregnancy, little is known about the choline intake of Australians...

Abstract Background Choline and betaine intake have been related to cardiovascular health. Objective We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and renal function traits within the frame of the...

Abstract: We performed an umbrella review of dose–response meta-analyses of prospective studies reporting the incidence of type 2 diabetes associated with the consumption of animal-based foods. A systematic search was conducted in PubMed, Web of Science, Scopus, and Embase according to...

PMID: 36122498 DOI: 10.1016/j.clnu.2022.08.030 Abstract Background & aims: To date, the literature examining the effects of whole-egg consumption on health outcomes focuses primarily on cardiovascular health markers; however, a significant gap exists in the literature about how egg...

Abstract Although most current epidemiologic studies indicate no significant association between consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments still persist with a positive association. Since the diet is one of the most influential factors for this...