Research, all articles

Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study

27/06/2022

The Journal of Clinical Endocrinology and Metabolism 107(3). DOI: 10.1210/clinem/dgab802 Abstract Context: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective We...

Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial

24/06/2022

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study

24/06/2022

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...

Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies

24/06/2022

J. Ding & Yi Zhang Abstract Objectives: To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Egg Allergy in Children and Weaning Diet

24/06/2022

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Egg and cholesterol intake, apolipoprotein E4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study

24/06/2022

Setor K Kunutsor 1 2 3 4, Jari A Laukkanen 3 5 6, Jyrki K Virtanen 6 PMID: 35443897 DOI: 10.1017/S0007114522000988 Abstract The impact of egg consumption, a major source of dietary cholesterol, with the risk of atherosclerotic cardiovascular diseases (ASCVDs) is controversial. Venous...

Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults

24/06/2022

Zhili Ma 1, Wei Wu 1, Dexin Zhang 1, Ping Wu 1, Yuanhua Guo 1, Deyuan Li 1, Fang Yang 1 PMID: 35432976 PMCID: PMC9007305 DOI: 10.1002/fsn3.2734 Abstract Approximately 90% of the cholesterol content of the body is derived from de novo synthesis and the enterohepatic circulation. As numerous...

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

24/06/2022

Minu S Thomas 1, Marissa DiBella 1, Christopher N Blesso 1, Olga Malysheva 2, Marie Caudill 2, Maria Sholola 3, Jessica L Cooperstone 3 4, Maria Luz Fernandez 1 PMID: 35334836 PMCID: PMC8951625 DOI: 10.3390/nu14061179 Abstract We previously demonstrated that intake of three eggs/d for 4...

The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study

18/05/2022

Peters R L ,Guarnieri I ,Tang M L et al ,18 May 2022 ,The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study ,The Journal of Allergy and Clinical Immunology ,doi:https://doi.org/10.1016/j.jaci.2022.04.008 Abstract...

Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study

28/03/2022

Mohammadifard N ,Taheri M ,Haghighatdoost F et al ,28 March 2022 ,Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS) , European Journal of Clinical Nutrition ,doi:https://doi.org/10.1038/s41430-022-01118-1 Abstract: Purpose: The...