Research, all articles

Dorrington, N., Fallaize, R., Hobbs, D.A., Weech, M., Lovegrove, J.A., 8 June 2020, A Review of Nutritional Requirements of Adults Aged ≥ 65 Years in the UK, The Journal of Nutrition, Volume 150, Issue 9, https://doi.org/10.1093/jn/nxaa153 Abstract Appropriate dietary choices in later life...

Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10.3390/nu12071995. https://doi.org/10.3390/nu12071995 Abstract The association of egg...

Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis, The American Journal of...

Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical Nutrition Espen, https://doi.org/10.1016/j.clnesp.2020.06.016 Abstract Background & aims...

Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://doi.org/10.3389/fnut.2020.00153 Abstract Background: The present study was performed to...

Sikaroudi, M., Soltani, S., Kolahdouz‐Mohammadi, R., Clayton, Z., Fernandez, M., Varse, F., Shidfar, F., 11 June 2020, The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials, Journal of Food...

Aakre, I., Morseth, M.S., et al. 1 INTRODUCTION Iodine is a micronutrient and an essential component of the thyroid hormones. Thyroid hormones regulate a wide range of cellular and physiological functions and are essential for normal child growth and development. Therefore, thyroid hormone...

Guillin, O.M., Vindry, C., Ohlmann, T., et al. Abstract Reactive oxygen species (ROS) are frequently produced during viral infections. Generation of these ROS can be both beneficial and detrimental for many cellular functions. When overwhelming the antioxidant defense system, the excess of...