Research, all articles

Helps, S et al., Introduction time of highly allergenic foods to the infant diet in a UK cohort and association with a family history of allergy, Eur J Clin Nutr, 2025 Apr 30. doi: 10.1038/s41430-025-01617-x. https://pubmed.ncbi.nlm.nih.gov/40307597/ Background/objective: To describe the...

Lino, G M et al. Does supplementation of choline during or after pregnancies exposed to alcohol improve neurocognitive development of children? A meta-analysis, Pediatrics & Neonatology, 4 April 2025, https://doi.org/10.1016/j.pedneo.2025.02.001 Background: Alcohol impairs early cognitive...

Morales-Juarez, A. et al. Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus. Nutrients 2025, 17, 1129. https://doi.org/10.3390/nu17071129 Abstract: Background/Objectives: Eggs, a nutritious and affordable food, are not widely...

Özdel Öztürk, B et al. Is hen's egg a significant allergen in adults too? Findings from an investigation into food allergy prevalence, Allergol Immunopathol (Madr). 2025 Mar 1;53(2):13-23. doi: 10.15586/aei.v53i2.1263. eCollection 2025. https://pubmed.ncbi.nlm.nih.gov/40088016/...

Rosillo Gil, C, et al. Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg, Allergol Immunopathol (Madr). 2025 Mar 1;53(2):59-66. doi: 10.15586/aei.v53i2.1257. https://pubmed.ncbi.nlm.nih.gov/40088023/ Egg allergy (EA),along with cow's...

Pearce, J et al. Intake of iodine in a sample of UK mother infant pairs, 6-12 months after birth: A cross-sectional study, Public Health Nutr, 2025 Mar 17:1-25. doi: 10.1017/S1368980025000230 https://pubmed.ncbi.nlm.nih.gov/40090854/ Objective: To investigate the intake of iodine in mother...

Nakiranda, R et al. Daily egg intake may reduce sensitisation to common allergenic foods among six- to nine-month-old south African infants: A randomized controlled trial, Pediatr Allergy Immunol, 2025 Mar;36(3):e70062. doi: 10.1111/pai.70062. https://pubmed.ncbi.nlm.nih.gov/40087912/...

Wild, H et all, Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults, Nutrients 2025 Jan 17;17(2):323. DOI: 10.3390/nu17020323 Abstract Background/objectives: Egg consumption in adults has been linked with a modestly increased risk of all...

Lasekan J et al, Key Nutrient Intakes at Risk Among US Children in the National Health and Nutrition Examination Survey (NHANES) 2015-2016 Stratified by Age and Gender, National Library of Medicine, DOI: 10.3390/children12020238 Background/objective: Inadequate nutrient intake in childhood...

Olson A et al, Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder, National Library of Medicine, DOI: 10.3390/nu17040604 Background: Individuals diagnosed with autism spectrum disorder (ASD) commonly experience sensory processing that differs...