Research, all articles

Wild H et al, 2025 Jan, Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults, Nutrients DOI: 10.3390/nu17020323 Background/objectives: Egg consumption in adults has been linked with a modestly increased risk of all-cause and CVD mortality...

Ying-Ying Niu, 2024 Nov, Association of dietary choline intake with incidence of dementia, Alzheimer's disease and mild cognitive impairment: a large population-based prospective cohort study, Am J Clin Nutr, DOI: https://doi.org/10.1016/j.ajcnut.2024.11.001 Objective: Explore the...

Michael Rein, 2024 Nov, Sex-specific dietary habits and their association with weight change in healthy adults, BMC Med, DOI: 10.1186/s12916-024-03730-3 Background: Dietary intake plays a pivotal role in the prevalence and management of obesity. While women and men exhibit differences in...

Sakurako Kishino, 2024 June, Relationship between maternal egg consumption during lactation and the risk of developing egg allergies in 12-month-old infants: A multicenter cohort study, Japan Journal of Nursing Science, DOI: 10.1111/jjns.12631 Aim: To determine the effect of maternal egg...

Maria Mujica-Coopman, 2024 Nov, The role of prenatal choline and its impact on neurodevelopmental disorders, Front Nutr, DOI: 10.3389/fnut.2024.1463983 Extensive evidence demonstrates that prenatal nutrition is crucial for adequate fetal development. Specifically, maternal choline intake...

Hongyang Gong, 2024 Nov, Sex differences in the association between dietary choline intake and total bone mineral density among adolescents aged 12-19 in the United States, Front Nutr, DOI: 10.3389/fnut.2024.1459117 Background: While prior research has established a correlation between...

Helen Ernyey, 2024 Dec, Effect of egg consumption on early childhood development: Evidence from Un Oeuf study, Public Health Nutr, DOI: https://doi.org/10.1017/s1368980024002490 Objective: Recent studies have shown that inclusion of eggs in young children's diet can help meet nutritional...

Xiaohui Xu, 2024 Nov, Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects, Rev Cardiovasc Med. DOI: https://doi.org/10.31083/j.rcm2511412 Background: Dietary choices are inextricably linked to the incidence of...

Donna Kritz-Silverstein, 2024 August, Egg Consumption and 4-Year Change in Cognitive Function in Older Men and Women: The Rancho Bernardo Studyt, Nutrients, DOI: 10.3390/nu16162765 The effect of dietary cholesterol on cognitive function is debatable. While eggs contain high levels of...

Ana M López-Sobaler, 2024 September, [Egg components involved in cognitive function], Nutr Hosp Interest in the relationship between diet and cognitive function has increased in recent years. In this sense, eggs contain many essential nutrients that are also beneficial for cognitive...