Research, all articles

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)

17/05/2019

Abstract Background: Gaps remain on the safety of egg intake on cardiovascular health, setting the study’s aim to investigate the association between quantity and frequency of egg consumption, with established dyslipidemia. Methods: Study participants (N = 3558, 40.3% males) included...

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

16/05/2019

Anna M Abdollahi, Heli E K Virtanen, Sari Voutilainen, Sudhir Kurl, Tomi-Pekka Tuomainen, Jukka T Salonen, Jyrki K Virtanen, Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study, The American Journal of Clinical...

Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability

09/04/2019

Courtney R Chang Monique E Francois Jonathan P Little ABSTRACT Background: The breakfast meal often results in the largest postprandial hyperglycemic excursion in people with type 2 diabetes. Objective: Our purpose was to investigate whether restricting carbohydrates at breakfast would be...

Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort

22/04/2019

Timothy J. Key , Paul N Appleby , Kathryn E Bradbury et al Abstract Background: There is uncertainty about the relevance of animal foods to the etiology of ischemic heart disease (IHD). We examined meat, fish, dairy products and eggs and risk for IHD in the pan-European EPIC cohort...

Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population

15/05/2018

Lemos. S B, Vera-Medina I et al, 15 May 2018, Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population, Journal of the American College of Nutrition (2018), 37(8):716-723. ABSTRACT Background: Plasma trimethylamine-N-oxide...

Advocacy for Improving Nutrition in the First 1000 Days to Support Childhood Development and Adult Health

01/02/2018

Sarah Jane Schwarzenberg, MD, FAAP, Michael K. Georgieff, MD, FAAP, COMMITTEE ON NUTRITION Schwarzenberg Jane S, Georgieff K. M et al, 1 February 2018, Advocacy for Improving Nutrition in the First 1000 Days to Support Childhood Development and Adult Health, Pediatrics (February 2018), 141...

Choline: The Underconsumed and Underappreciated Essential Nutrient

01/11/2018

Wallace, Taylor C., PhD, CFS, FACN; Blusztajn, Jan Krzysztof, PhD; Caudill, Marie A., PhD, RD; Klatt, Kevin C., MS; Natker, Elana, MS, RD; Zeisel, Steven H., MD, PhD; Zelman, Kathleen M., MPH, RD, LD Wallace Taylor C, Blusztajn Krzysztof J et al, 1 November 2018, Choline: The Underconsumed...

Egg consumption in pregnancy and infancy: Advice has changed

20/02/2019

Gray J, 20 February 2019, Egg consumption in pregnancy and infancy: Advice has changed, Journal of Health Visiting (2019), 7(2):68-77 The UK government has now revised its advice on the safety of eggs for vulnerable groups, such as pregnant women, infants and young children, confirming...

Sarcopenia: revised European consensus on definition and diagnosis

24/09/2018

Alfonso J Cruz-Jentoft, Gülistan Bahat, Jürgen Bauer, Yves Boirie, Olivier Bruyère, Tommy Cederholm, Cyrus Cooper, Francesco Landi, Yves Rolland, Avan Aihie Sayer, Stéphane M Schneider, Cornel C Sieber, Eva Topinkova, Maurits Vandewoude, Marjolein Visser, Mauro Zamboni, Writing Group for...

The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines

14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology and allergy in Australia and New Zealand, develops and provides information on a wide range...