Research, all articles

Egg consumption in pregnancy and infancy: Advice has changed

20/02/2019

Gray J, 20 February 2019, Egg consumption in pregnancy and infancy: Advice has changed, Journal of Health Visiting (2019), 7(2):68-77 The UK government has now revised its advice on the safety of eggs for vulnerable groups, such as pregnant women, infants and young children, confirming...

Sarcopenia: revised European consensus on definition and diagnosis

24/09/2018

Alfonso J Cruz-Jentoft, Gülistan Bahat, Jürgen Bauer, Yves Boirie, Olivier Bruyère, Tommy Cederholm, Cyrus Cooper, Francesco Landi, Yves Rolland, Avan Aihie Sayer, Stéphane M Schneider, Cornel C Sieber, Eva Topinkova, Maurits Vandewoude, Marjolein Visser, Mauro Zamboni, Writing Group for...

The Australasian Society of Clinical Immunology and Allergy infant feeding for allergy prevention guidelines

14/01/2019

Preeti A Joshi, Jill Smith, Sandra Vale and Dianne E Campbell Abstract Introduction: The Australasian Society of Clinical Immunology and Allergy, the peak professional body for clinical immunology and allergy in Australia and New Zealand, develops and provides information on a wide range...

Maternal choline supplementation ameliorates Alzheimer’s disease pathology by reducing brain homocysteine levels across multiple generations

08/01/2019

Ramon Velazquez, Eric Ferreira, Wendy Winslow, Nikhil Dave, Ignazio S. Piras, Marcus Naymik, Matthew J. Huentelman, An Tran, Antonella Caccamo & Salvatore Oddo Abstract The lack of effective treatments for Alzheimer’s disease (AD) is alarming, considering the number of people currently...

Prevention of Food Allergy: Beyond Peanut

31/12/2018

J. Andrew Bird, MD, Christopher Parrish, MD, Kiran Patel, MD, MS, Jennifer A. Shih, MD, Brian P. Vickery, MD, Bird JA, Parrish C et al, 31 December 2018, Prevention of Food Allergy: Beyond Peanut, Journal of Allergy and Clinical Immunology (2019) DOI: https://doi.org/10.1016/j.jaci.2018.12...

Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.

03/08/2018

Pourafshar S, Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH. Abstract Without appropriate interventions, prediabetes is typically followed by type II diabetes. Eggs are a rich source of important nutrients including protein, vitamins...

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk.

18/10/2018

Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE Abstract Background: Meat intake is associated with increased risk of type 2 diabetes (T2D). It is not clear if egg intake is associated with T2D risk because purported associations may be due to...

Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study.

14/06/2018

Lin HP, Baghdasarian S, Singer MR, Mott MM, Bradlee ML, Pickering RT, Moore LL. Abstract Previous recommendations to limit dietary cholesterol intake have been eliminated for most adults. Questions remain about whether dietary cholesterol has adverse cardiovascular effects among...

Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study.

24/05/2018

Baghdasarian S, Lin HP, Pickering RT, Mott MM, Singer MR, Bradlee ML, Moore LL. Abstract Identification of diet and lifestyle risk factors for prevention of type 2 diabetes mellitus (T2DM) is of great importance. The specific role of dietary cholesterol (DC) in T2DM risk is unclear. This...

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.

04/01/2019

Noerman S, Kärkkäinen O, Mattsson A, Paananen J, Lehtonen M, Nurmi T, Tuomainen TP, Voutilainen S, Hanhineva K, Virtanen JK. Abstract SCOPE: Higher egg intake was previously associated with a lower risk of developing type 2 diabetes (T2D) in the prospective, population-based Kuopio...