Research, all articles

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie Biobank Collaborative Group Abstract Objective To examine the associations between egg...

Lutter C. Oct 2018. The potential of a simple egg to improve maternal and child nutrition. Matern Child Nutr. doi: 10.1111/mcn.12678 Evidence is mounting about the benefits of eggs for child nutrition and potential benefits for women during pregnancy and birth outcomes. Maternal...

Emmy van den Heuvel, PhD, Jane L. Murphy, PhD, & Katherine M. Appleton, PhD https://doi.org/10.1080/21551197.2018.1505577 Abstract Compared to other protein-rich foods, eggs are of soft texture, easy to cook, and low cost, and may be useful in increasing protein intakes in older adults...

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP, Richard Saffery, PhD, David J. Martino, PhD, Katrina J. Allen, MBBS, BMedSc, FRACP, FAAAI, PhD...

J Physiol 2018 Jul 16. doi:10.1113/JP275443. [Epub ahead of print] McGlory C1, van Vliet S2, Stokes T1, Mittendorfer B2, Phillips SM1 Author information 1 Department of Kinesiology, McMaster University, Canada. 2 Center for Human Nutrition, Washington University School of Medicine, St...

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease...

Abstract Background Animal and plant protein intakes have indicated opposite associations with cardiovascular mortality risk. Whether dietary proteins are associated with risk of heart failure (HF) is unclear. Thus, we examined the associations of proteins from different food sources with...

Abstract Objective To examine the associations between egg consumption and cardiovascular disease (CVD), ischaemic heart disease (IHD), major coronary events (MCE), haemorrhagic stroke as well as ischaemic stroke. Methods During 2004–2008, over 0.5 million adults aged 30–79 years were...

Abstract Background Some country guidelines recommend that people with type 2 diabetes (T2D) limit their consumption of eggs and cholesterol. Our previously published 3-mo weight-maintenance study showed that a high-egg (≥12 eggs/wk) diet compared with a low-egg diet (<2 eggs/wk) did not...