Research, all articles

Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study.

24/05/2018

Baghdasarian S, Lin HP, Pickering RT, Mott MM, Singer MR, Bradlee ML, Moore LL. Abstract Identification of diet and lifestyle risk factors for prevention of type 2 diabetes mellitus (T2DM) is of great importance. The specific role of dietary cholesterol (DC) in T2DM risk is unclear. This...

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.

04/01/2019

Noerman S, Kärkkäinen O, Mattsson A, Paananen J, Lehtonen M, Nurmi T, Tuomainen TP, Voutilainen S, Hanhineva K, Virtanen JK. Abstract SCOPE: Higher egg intake was previously associated with a lower risk of developing type 2 diabetes (T2D) in the prospective, population-based Kuopio...

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

09/11/2018

Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu, Junshi Chen, Zhengming Chen, Canqing Yu, Liming Li on behalf of the China Kadoorie Biobank Collaborative Group Abstract Objective To examine the associations between egg...

The potential of a simple egg to improve maternal and child nutrition

29/10/2018

Lutter C. Oct 2018. The potential of a simple egg to improve maternal and child nutrition. Matern Child Nutr. doi: 10.1111/mcn.12678 Evidence is mounting about the benefits of eggs for child nutrition and potential benefits for women during pregnancy and birth outcomes. Maternal...

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old

28/09/2018

Emmy van den Heuvel, PhD, Jane L. Murphy, PhD, & Katherine M. Appleton, PhD https://doi.org/10.1080/21551197.2018.1505577 Abstract Compared to other protein-rich foods, eggs are of soft texture, easy to cook, and low cost, and may be useful in increasing protein intakes in older adults...

Early life innate immune signatures of persistent food allergy

13/09/2018

Melanie R. Neeland, PhD, Jennifer J. Koplin, PhD, Thanh D. Dang, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L. Tang, MBBS, PhD, FRACP, FRCPA, FAAAAI, Susan L. Prescott, MD, PhD, FRACP, Richard Saffery, PhD, David J. Martino, PhD, Katrina J. Allen, MBBS, BMedSc, FRACP, FAAAI, PhD...

Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study.

14/08/2018

Mustafa J Ellison RC Singer MR Bradlee ML Kalesan B Holick MF Moore LL Abstract Dietary protein may help prevent age-related declines in strength and functional capacity. This study examines the independent relationship between dietary protein and longitudinal changes in physical...

The impact of exercise and nutrition in the regulation of skeletal muscle mass

02/08/2018

J Physiol 2018 Jul 16. doi:10.1113/JP275443. [Epub ahead of print] McGlory C1, van Vliet S2, Stokes T1, Mittendorfer B2, Phillips SM1 Author information 1 Department of Kinesiology, McMaster University, Canada. 2 Center for Human Nutrition, Washington University School of Medicine, St...

Egg-specific IgE and basophil activation but not egg-specific T-cell counts correlate with phenotypes of clinical egg allergy

01/07/2018

Background Egg allergy is phenotypically heterogeneous. A subset of patients with egg allergy can tolerate egg in an extensively heated form. Inclusion of baked egg (BE) into the diet accelerates resolution of egg allergy. Conversely, BE reactivity is associated with persistent disease...

Intake of Different Dietary Proteins and Risk of Heart Failure in Men

29/05/2018

Abstract Background Animal and plant protein intakes have indicated opposite associations with cardiovascular mortality risk. Whether dietary proteins are associated with risk of heart failure (HF) is unclear. Thus, we examined the associations of proteins from different food sources with...