Whole egg consumption in relation to bone health of the US population: a cross-sectional study
Shi Da. Jan 2024. Whole egg consumption in relation to bone health of the US population: a cross-sectional study. Food Funct. doi: 10.1039/d3fo04248k Osteoporosis, a condition that is characterized by low bone mineral density (BMD), is a serious health concern worldwide. This study aims to...