Research, all articles

Debunking the Myth: Eggs and Heart Disease

Haward Raymond, 2024 June, Debunking the Myth: Eggs and Heart Disease, J Nutr, DOI: 10.7759/cureus.59952 Eggs, which are often considered a complete food, have recently been scrutinized by the media as a potential cause of cardiovascular disease. However, the media hasn't shown the same...

Egg consumption and bone mass density among the elderly: A scoping review

Mobolaji T Olagunju, 2024 June, Egg consumption and bone mass density among the elderly: A scoping review, Global Public Health. DOI: 10.1371/journal.pgph.0002519 Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is...

Choline in pregnant women: a systematic review and meta-analysis

Nguyen et al, 2024, Choline in pregnant women:a systematic review and meta-analysis, Nutr Review. DOI: 10.1093/nutrit/nuae026 Context: Choline is a critical nutrient. Inadequate choline intake during pregnancy increases the risk of adverse maternal and offspring health. Objective: A...

Eggs - a scoping review for Nordic Nutrition Recommendations 2023

Virtanen J. Eggs - a scoping review for Nordic Nutrition Recommendations 2023. Food Nutr Res. doi: 10.29219/fnr.v68.10507 Cardiovascular diseases (CVD), type 2 diabetes (T2D), and cancer are a significant public health burden in the Nordic and Baltic countries. High intake of eggs, mainly...

Women in Canada are consuming above the upper intake level of folic acid but few are meeting dietary choline recommendations in the second trimester of pregnancy: data from the CHILD cohort study

Wiedeman A. 2024. Women in Canada are consuming above the upper intake level of folic acid but few are meeting dietary choline recommendations in the second trimester of pregnancy: data from the CHILD cohort study. Appl Physiol Nutr Metab. doi: 10.1139/apnm-2023-0258 There is concern that...