Research, all articles

Summary Association between dietary protein and fracture risk is unclear. We examined association between energy-adjusted protein intake and hip fracture risk in elders. The risk of hip fracture was reduced in upper quartiles of protein intake when compared with lowest quartile...

Carbohydrate restricted diets (CRD) have been shown to significantly decrease body fat and trunk fat and to decrease inflammatory cytokines. The purpose of this study was to evaluate the inclusion of eggs in a CRD on plasma anthropometrics, blood pressure, body composition and selected...

A conference was organised by the Royal Society of Medicine Forum on Food and Health in July 2000, chaired by Professor Gilbert Thompson (Emeritus Professor of Clinical Lipidology, Imperial College, London). The conference was held in order to focus on and to help resolve issues...

Shin Y J ,Xun P ,Nakamura Y ,15 May 2013 ,Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis , The American Journal of Clinical Nutrition ,doi: 10.3945/ajcn.112.051318 Abstract: Background: The associations of egg consumption...