Research, all articles

Conrado B A ,Patel N , Turner J P ,01 May 2021 ,Global patterns in anaphylaxis due to specific foods: A systematic review ,The journal of allergy and clinical immunology ,doi:10.1016/j.jaci.2021.03.048 Abstract: Background: There are increasing global data relating to prevalence of food...

Grimshaw E C K ,Roberts G ,Selby A et al ,14 December 2019 ,Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort ,The journal of allergy and clinical immunology.in practice ,doi:https://doi.org/10.1016/j.jaip.2019.11.040 Abstract: Background: Hen's egg is one of the...

Leech C S ,Ewan W P ,Skypala J I et al ,15 August 2021 ,BSACI 2021 guideline for the management of egg allergy ,Clinical and Experimental Allergy ,doi: https://doi.org/10.1111/cea.14009 Abstract: This guideline advises on the management of patients with egg allergy. Most com-monly egg...

Guzelle V ,Juchet A ,Martin-Blondel A et al ,20 March 2021 , Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy ,Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology ,doi: 10.1111/pai.13437...

Hamada K,Nagao M ,Imakiire R et al , 07 May 2021 ,Factors associated with outcome of egg allergy 1 year after oral food challenge: A good baseline quality of life may be beneficial ,Official Publication of the European Society of Pediatric Allergy and Immunology ,doi: 10.1111/pai.13534...

Authors: Kim EH, Perry TT, Wood RA, Leung DY, et al. Background While desensitization and sustained unresponsiveness (SU) have been shown with egg oral immunotherapy (OIT), the benefits of baked egg (BE) therapy for egg allergy have not been well studied. Objective To evaluate the safety...

Kim EH, Perry TT, Wood RA, Leung DY, et al. Background While desensitization and sustained unresponsiveness (SU) have been shown with egg oral immunotherapy (OIT), the benefits of baked egg (BE) therapy for egg allergy have not been well studied. Objective To evaluate the safety and...

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study examined whether the early introduction of 6 allergenic foods from 3 months of age in exclusively breastfed infants prevented the development of food allergy. The intervention was effective in...

Perkin M, Logan K, Bahnson H, Marrs T et al. Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early introduction of allergenic solids into the infant diet from 3 months of age. The intervention effect did not reach statistical significance in the intention...