Research, all articles

Tham EH, et al. Early-Life Allergen Exposure and Its Influence on Risk of Atopic Disease. J Allergy Clin Immunol Pract. 2025 Jun;13(6):1243-1253. doi: 10.1016/j.jaip.2025.02.043. https://pubmed.ncbi.nlm.nih.gov/40120809/ Childhood allergic diseases and asthma have their origins in early...

Helps, S et al., Introduction time of highly allergenic foods to the infant diet in a UK cohort and association with a family history of allergy, Eur J Clin Nutr, 2025 Apr 30. doi: 10.1038/s41430-025-01617-x. https://pubmed.ncbi.nlm.nih.gov/40307597/ Background/objective: To describe the...

Özdel Öztürk, B et al. Is hen's egg a significant allergen in adults too? Findings from an investigation into food allergy prevalence, Allergol Immunopathol (Madr). 2025 Mar 1;53(2):13-23. doi: 10.15586/aei.v53i2.1263. eCollection 2025. https://pubmed.ncbi.nlm.nih.gov/40088016/...

Rosillo Gil, C, et al. Tolerance to cooked egg in infants with risk factors for egg allergy after early introduction of baked egg, Allergol Immunopathol (Madr). 2025 Mar 1;53(2):59-66. doi: 10.15586/aei.v53i2.1257. https://pubmed.ncbi.nlm.nih.gov/40088023/ Egg allergy (EA),along with cow's...

Nakiranda, R et al. Daily egg intake may reduce sensitisation to common allergenic foods among six- to nine-month-old south African infants: A randomized controlled trial, Pediatr Allergy Immunol, 2025 Mar;36(3):e70062. doi: 10.1111/pai.70062. https://pubmed.ncbi.nlm.nih.gov/40087912/...

Sakurako Kishino, 2024 June, Relationship between maternal egg consumption during lactation and the risk of developing egg allergies in 12-month-old infants: A multicenter cohort study, Japan Journal of Nursing Science, DOI: 10.1111/jjns.12631 Aim: To determine the effect of maternal egg...

Tuballa A. December 2023. Introduction of allergenic food to infants and allergic and autoimmune conditions: a systematic review and meta-analysis. BMJ. doi: 10.1136/bmjebm-2023-112445 Objectives: To evaluate the effects of early introduction to allergenic foods compared with late...

Scarpone R et al. March 2023.Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy. JAMA Pediatr. doi: 10.1001/jamapediatrics.2023.0142 ABSTRACT Is the timing of introduction of allergenic foods to infants associated with their risk of developing...

Roberts G et al, 12 December 2022, Defining the Window of Opportunity and Target Populations to Prevent Peanut Allergy, The Journal of Allergy and Clinical Immunology, doi: : https://doi.org/10.1016/j.jaci.2022.09.042 Background Peanut allergy affects 1% to 2% of European children. Early...

Wen X et al 2023, Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.023 Background: Recent research suggests that early egg introduction during infancy may help to prevent egg allergy development...