Research, all articles

Scarpone R et al, 27 March 2023, Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy, JAMA Pediatr , doi: 10.1001/jamapediatrics.2023.0142 Key Points Question Is the timing of introduction of allergenic foods to infants associated with their risk of...

Roberts G et al, 12 December 2022, Defining the Window of Opportunity and Target Populations to Prevent Peanut Allergy, The Journal of Allergy and Clinical Immunology, doi: : https://doi.org/10.1016/j.jaci.2022.09.042 Background Peanut allergy affects 1% to 2% of European children. Early...

Wen X et al 2023, Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.023 Background: Recent research suggests that early egg introduction during infancy may help to prevent egg allergy development...

Takase T et al, 2023, Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan, Environ Health Prev Med, DOI: https://doi.org/10.1265/ehpm.22-00213 Background: Recent studies indicate that the timing of introduction of potentially allergenic food is...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Peters R L ,Guarnieri I ,Tang M L et al ,18 May 2022 ,The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study ,The Journal of Allergy and Clinical Immunology ,doi:https://doi.org/10.1016/j.jaci.2022.04.008 Abstract...

Büyük Yaytokgil Şule, Güvenir H, Çuhacı Çakır B et al ,9 August 2021 ,The Effect of an Elimination Diet on Early Childhood Growth in Children with Egg and/or Cow's Milk Allergies , Muğla Sıtkı Koçman University Institutional Repository ,https://hdl.handle.net/20.500.12809/9851 Abstract...

Conrado B A ,Patel N , Turner J P ,01 May 2021 ,Global patterns in anaphylaxis due to specific foods: A systematic review , The journal of allergy and clinical immunology ,doi: 10.1016/j.jaci.2021.03.048 Abstract: Background: There are increasing global data relating to prevalence of food...

Grimshaw E C K ,Roberts G ,Selby A et al ,14 December 2019 ,Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort , The journal of allergy and clinical immunology.in practice ,doi:https://doi.org/10.1016/j.jaip.2019.11.040 Abstract: Background: Hen's egg is one of the...