Research, all articles

Sakurako Kishino, 2024 June, Relationship between maternal egg consumption during lactation and the risk of developing egg allergies in 12-month-old infants: A multicenter cohort study, Japan Journal of Nursing Science, DOI: 10.1111/jjns.12631 Aim: To determine the effect of maternal egg...

Tuballa A. December 2023. Introduction of allergenic food to infants and allergic and autoimmune conditions: a systematic review and meta-analysis. BMJ. doi: 10.1136/bmjebm-2023-112445 Objectives: To evaluate the effects of early introduction to allergenic foods compared with late...

Scarpone R et al. March 2023.Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy. JAMA Pediatr. doi: 10.1001/jamapediatrics.2023.0142 ABSTRACT Is the timing of introduction of allergenic foods to infants associated with their risk of developing...

Roberts G et al, 12 December 2022, Defining the Window of Opportunity and Target Populations to Prevent Peanut Allergy, The Journal of Allergy and Clinical Immunology, doi: : https://doi.org/10.1016/j.jaci.2022.09.042 Background Peanut allergy affects 1% to 2% of European children. Early...

Wen X et al 2023, Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.023 Background: Recent research suggests that early egg introduction during infancy may help to prevent egg allergy development...

Takase T et al. 2023. Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan. Environ Health Prev Med. doi: https://doi.org/10.1265/ehpm.22-00213 Background: Recent studies indicate that the timing of introduction of potentially allergenic food is...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Peters R L ,Guarnieri I ,Tang M L et al ,18 May 2022 ,The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study ,The Journal of Allergy and Clinical Immunology ,doi:https://doi.org/10.1016/j.jaci.2022.04.008 Abstract...

Büyük Yaytokgil Şule, Güvenir H, Çuhacı Çakır B et al ,9 August 2021 ,The Effect of an Elimination Diet on Early Childhood Growth in Children with Egg and/or Cow's Milk Allergies , Muğla Sıtkı Koçman University Institutional Repository ,https://hdl.handle.net/20.500.12809/9851 Abstract...