Research, all articles

Abstract Antoni R, Septemer 2023, Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease, Journal of Nutritional Science Whilst dietary cholesterol guidelines have waivered through the years with historic restrictions lifted for the majority of the...

Rong Zhou et al., Association between Dietary Choline Intake and Cardiovascular Diseases: National Health and Nutrition Examination Survey 2011-2016, Nutrients, 2023 Sep 18;15(18):4036. doi: 10.3390/nu15184036. ABSTRACT Choline is an essential nutrient for human body, but dietary choline...

Myers, M.; Ruxton, C.H.S. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients 2023 , 15 , 2657. https://doi.org/10.3390/nu15122657 Abstract Hen’s eggs (from Gallus gallus domesticus ) provide choline, folate, vitamin D, iodine, B vitamins and...

Sugihara N et al, 2023,The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease-An Ecological Study, Int J Environ Res Public Health DOI: https://doi.org/10.3390%2Fijerph20054138 Abstract: The relationship between egg consumption and ischemic...

Most atherosclerotic cardiovascular diseases can be prevented by modifying lifestyles, including unhealthy diets. Eggs contain important carotenoids that may impact cardiovascular risk. The lipid nature of eggs can improve the bioavailability of other carotenoids, such as Annatto (Bixa...

Abstract Purpose: To examine the association of egg intake with 10-year risk of cardiovascular disease (CVD) and other cardiometabolic risk factors in a sample of individuals of Mediterranean origin. Methods: In 2001-2002, n = 1514 men and n = 1528 women (>18 years old) from the greater...

Abstract The public and scientists remain skeptical about egg consumption, given that cardiovascular diseases (CVDs) are the leading causes of death in worldwide. This review mainly explained the recurrence of contradictory conclusions about relationships between egg consumption and CVD...

PMID: 36301133 DOI: 10.1080/27697061.2022.2098202 Abstract Objective: The aim was to estimate the association of egg consumption with dyslipidemia and its subtypes in Chinese adults. Methods: The cross-sectional health survey was conducted in Hanzhong city of Shaanxi province in 2010...

Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on...

Abstract Background Choline and betaine intake have been related to cardiovascular health. Objective We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and renal function traits within the frame of the...