Research, all articles

One-year longitudinal association between changes in dietary choline or betaine intake association with cardiometabolic variables in the PREDIMED-Plus trial

27/09/2022

Abstract Background Choline and betaine intake have been related to cardiovascular health. Objective We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and renal function traits within the frame of the...

Nutritional Viewpoints on Eggs and Cholesterol

27/09/2022

Abstract Although most current epidemiologic studies indicate no significant association between consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments still persist with a positive association. Since the diet is one of the most influential factors for this...

Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study

27/06/2022

The Journal of Clinical Endocrinology and Metabolism 107(3). DOI: 10.1210/clinem/dgab802 Abstract Context: Egg consumption is one of the main dietary sources of cholesterol, but whether individuals who eat more eggs have a worse blood lipid profile remains controversial. Objective We...

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study

24/06/2022

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...

Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies

24/06/2022

J. Ding & Yi Zhang Abstract Objectives: To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Egg and cholesterol intake, apolipoprotein E4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study

24/06/2022

Setor K Kunutsor 1 2 3 4, Jari A Laukkanen 3 5 6, Jyrki K Virtanen 6 PMID: 35443897 DOI: 10.1017/S0007114522000988 Abstract The impact of egg consumption, a major source of dietary cholesterol, with the risk of atherosclerotic cardiovascular diseases (ASCVDs) is controversial. Venous...

Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults

24/06/2022

Zhili Ma 1, Wei Wu 1, Dexin Zhang 1, Ping Wu 1, Yuanhua Guo 1, Deyuan Li 1, Fang Yang 1 PMID: 35432976 PMCID: PMC9007305 DOI: 10.1002/fsn3.2734 Abstract Approximately 90% of the cholesterol content of the body is derived from de novo synthesis and the enterohepatic circulation. As numerous...

Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study

28/03/2022

Mohammadifard N ,Taheri M ,Haghighatdoost F et al ,28 March 2022 ,Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS) , European Journal of Clinical Nutrition ,doi:https://doi.org/10.1038/s41430-022-01118-1 Abstract: Purpose: The...

Dietary Patterns and Risk of Chronic Obstructive Pulmonary Disease among Chinese Adults: An 11-Year Prospective Study

26/02/2022

Yu W ,Pan L ,Cao W et al ,26 February 2022 ,Dietary Patterns and Risk of Chronic Obstructive Pulmonary Disease among Chinese Adults: An 11-Year Prospective Study , National Library of Medicine ,10.3390/nu14050996 Abstract: The evidence about the association between dietary patterns and the...

Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes

07/09/2021

Njike V ,Treu J A , Kela G et al ,07 September 2021 ,Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab283 Abstract: Background Plant-based diets (PBDs)...