Research, all articles

Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial

29/05/2023

B. Oliveira et al., Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial, The American Journal of Clinical Nutrition , 29 May 2023 https://doi.org/10.1016/j.ajcnut.2023.04.032 Abstract Background In type 2 diabetes...

Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs

07/06/2023

Myers, M.; Ruxton, C.H.S. Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs. Nutrients 2023 , 15 , 2657. https://doi.org/10.3390/nu15122657 Abstract Hen’s eggs (from Gallus gallus domesticus ) provide choline, folate, vitamin D, iodine, B vitamins and...

Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies

27/09/2022

Abstract: We performed an umbrella review of dose–response meta-analyses of prospective studies reporting the incidence of type 2 diabetes associated with the consumption of animal-based foods. A systematic search was conducted in PubMed, Web of Science, Scopus, and Embase according to...

Dietary Affects On Chronic Venous Disease

18/07/2022

PMID: 35817383 DOI: 10.1016/j.avsg.2022.06.015 Background: Diet is fundamental to maintaining and improving human health. There is ample evidence identifying the beneficial and/or harmful effects of diet on noncommunicable diseases such as obesity, diabetes mellitus and cardiovascular...

Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies

24/06/2022

J. Ding & Yi Zhang Abstract Objectives : To explore the association between egg consumption and metabolic syndrome (MetS) in the adult population. Methods: The PubMed, Web of Science and Embase electronic databases were searched up to December 2021 for observational studies on the...

Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes

07/09/2021

Njike V ,Treu J A , Kela G et al ,07 September 2021 ,Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab283 Abstract: Background Plant-based diets (PBDs)...

Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts

11/03/2021

Djoussé L, Zhou G, McClelland R L et al, 11 March 2021, Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts, Clinical Nutrition , doi: 10.1016/j.clnu.2021.03.003 Abstract: Background and aims: Data on...

Dietary lutein plus zeaxanthin and choline intake is interactively associated with cognitive flexibility in middle-adulthood in adults with overweight and obesity

28/01/2021

Edwards, C.G., Walk, A.M., Thompson, S.V., Reeser, G.E., Dilger, R.N., Erdman Jr, J.W., Burd, N.A., Holscher, H.D., Khan, N.A. 15 January 2021, An International Journal on Nutrition, Diet and Nervous System, Nutritional Neuroscience, https://doi.org/10.1080/1028415X.2020.1866867 Abstract...

The effect of egg consumption on cardiometabolic health outcomes: an umbrella review

10/10/2019

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed, Web of Science, Cochrane Library, the Nutrition Evidence Systematic Review and Agency for...

Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability

09/04/2019

Courtney R Chang Monique E Francois Jonathan P Little ABSTRACT Background: The breakfast meal often results in the largest postprandial hyperglycemic excursion in people with type 2 diabetes. Objective: Our purpose was to investigate whether restricting carbohydrates at breakfast would be...