Name: Air fryer fried eggs
Prep time: PTM
Cook time: PTM
Cuisine: British
Ingredients: 2 large British Lion eggs - One egg per slice of bread should work here.; 2 slices of toast – You should use something sturdy here, like wholegrain or sourdough. It’ll hold up well and absorb the runny yolk without becoming soggy.; 2 teaspoons of oil – Use just enough to coat the bottom evenly.; 1 heaping spoonful of kimchi – This spicy, fermented cabbage adds a bold contrast to the creaminess of the egg and gives the dish a nice spicy kick.

Frying eggs in an air fryer is such a game changer. No greasy pans, no standing over the stove, just pop them in and walk away. I usually make these when I’m in a hurry or just feeling too lazy to cook anything complicated.

In just a few minutes, you get perfectly cooked eggs. Whether it’s a quick breakfast or a tasty topping for rice bowls or toast, air fryer eggs are fast, fuss-free, and seriously delicious.

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Video: How to make perfect fried eggs

Anna Stanford shows us how to make fried eggs in the air fryer.

Ingredients

2 large British Lion eggs - One egg per slice of bread should work here.
2 slices of toast – You should use something sturdy here, like wholegrain or sourdough. It’ll hold up well and absorb the runny yolk without becoming soggy.
2 teaspoons of oil – Use just enough to coat the bottom evenly.
1 heaping spoonful of kimchi – This spicy, fermented cabbage adds a bold contrast to the creaminess of the egg and gives the dish a nice spicy kick.

Air fryer fried eggs - recipe method steps

Add 1 teaspoon of oil each to 2 ramekins and pop them in an air fryer and heat at 190 C for 2 minutes. This preheating gets a nice little sizzle going and ensures the eggs don’t stick to the bowl.

Adding 1 teaspoon of oil each to 2 ramekins

Meanwhile, crack 1 egg each into 2 small bowls. This lets you check for shell bits and that the yolk stays whole.

Carefully slide your eggs into the heated ramekins. Then, return them to the air fryer and fry the eggs at 190 C for 5 minutes for a golden, jammy center. If you prefer firmer yolks, leave the eggs in the air fryer for closer to 8 minutes.

When the eggs are ready, place one egg on each slice of toast and one heaped spoonful of kimchi right in the middle – don’t be shy! The runny yolk, crunch of the toast, and spicy-tangy kick of the kimchi? Absolutely delicious.

Optional additions

Spring onions - Add thinly sliced spring onions on top for freshness and a mild crunch.
Sesame seeds - Sprinkle on top for a hint of nuttiness and texture.
Chili oil - Drizzle on top for a little bit of heat and a rich, savoury kick.

Meal occasions

When to enjoy egg fryer fried eggs.

Breakfast

This is exactly the kind of morning meal I love — simple, filling, and totally satisfying. If I have the time, I’ll savor it slowly with my coffee. But even on rushed mornings, it’s ready in under 10 minutes, so it never feels like a compromise.

Lunch

When I’m at home and need a quick bite, this is my go-to. It’s effortless, but somehow feels a little more thoughtful than just grabbing a sandwich.

Late night snack

One of my favourite late-night treats — warm, speedy, and hits the spot. A little salty, a little spicy, and a bit crunchy too. Perfect for those moments when you want something comforting but not heavy.

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About the recipe author

Anna Stanford is a home cook, mum of three, and the creator of Anna’s Family Kitchen, as well as supporting recipe development and content creation for British Lion eggs.

More air fryer recipes

Our collection of air fryer egg recipes showcases the appliance’s versatility for breakfast and beyond. From light and fluffy scrambled eggs to perfect boiled eggs, there’s something for everyone. The air fryer is an energy-efficient, fuss-free option for anyone seeking easy, tasty, and time-saving egg dishes.

Egg nutrition

For detailed information on egg nutrition, see our egg nutrition page.

Fried egg pairings I love

Avocado - The creaminess of the avocado compliments the richness of the egg perfectly.
Bacon - An iconic breakfast food – adds a delicious salty and smoky flavour that contrasts with the egg.
Cheese – I love cheddar for cheese on toast, topped with a fried egg, but it can also be good melted on top.
Mushrooms – Sauteed mushrooms add a deep umami flavour that complements the eggs perfectly.