Name: Arrabiatta ham & egg pizza
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 50g/2oz half piece French bread; 5ml/1 tsp olive oil; 1 (200g) can chopped tomatoes, drained; 25g/1oz smoked wafer thin ham, finely sliced; pinch dried red chilli flakes; 1 small clove garlic, chopped; 25g/1oz low fat Cheddar cheese, sliced; a little fresh thyme leaves or a pinch of dried; 1 large British Lion egg

Serves: 1
Prep: 5 mins
Cook: 10 mins

Try this simple arrabiatta ham & egg pizza recipe - it makes a great lunch for the family.

Ingredients

50g/2oz half piece French bread
5ml/1 tsp olive oil
1 (200g) can chopped tomatoes, drained
25g/1oz smoked wafer thin ham, finely sliced
pinch dried red chilli flakes
1 small clove garlic, chopped
25g/1oz low fat Cheddar cheese, sliced
a little fresh thyme leaves or a pinch of dried
1 large British Lion egg

Method

Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Drizzle the oil on the bread and bake on a baking sheet for 5 mins. Mix the tomatoes, ham, chilli and garlic together with plenty of ground black pepper.
Remove the bread from the oven, top with the tomato mixture, cheese and thyme, making a slight hollow in the centre of the topping. Carefully crack the egg on top of the pizza and bake for 8-10 mins or until baked to your liking. Serve hot with salad.

Click on the stars to rate this recipe: