Cheese and potato waffles

Cheese and potato waffles
  • Serves: 5
  • Prep: 5 mins
  • Cook: 5 mins


  • 375g mashed potatoes
  • 2 British Lion eggs
  • 3 tbsp clarified butter, melted
  • 2 tbsp plain yogurt
  • 65g cornflour
  • 100g grated cheese
  • 1 tbsp freshly chopped rosemary and thyme


  1. In a medium-sized bowl mix the mashed potatoes with the eggs, clarified butter, yogurt, cornflour, grated cheese and fresh herbs.
  2. Preheat the waffle maker as per instructions, then ladle the mix into the waffle maker and cook for four minutes.
  3. Serve hot, with a dollop of soured cream, and top up with whatever you fancy. Or use as a side dish
  4. Best eaten on the same day. A good way to use the leftover mashed potatoes and cheese.

Recipe courtesy of

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4 / 5 rating (40 votes)