Chicken teriyaki with egg fried rice

1. Add a dash of oil to a wok or saucepan, add your cooked rice, peas and chopped spring onions.
2. Gradually stir in your beaten eggs. Fry for a couple of minutes and add soy sauce to taste.
3. Marinate two chicken breasts in a couple of spoonfuls of teriyaki marinade for 30 minutes.
4. Cook the chicken breasts in a griddle pan for 10 minutes until they are cooked through and serve them with the egg fried rice.

Egg fried rice is a great way to use up leftovers and anything else you find that needs using up.

Recipe courtesy of http://www.the-gingerbread-house.co.uk