Clementine and pomegranate gin fizz

  • Serves: 2
  • Prep: 10 mins


  • 2 clementines or tangerines, quartered, or 50ml clementine juice
  • Seeds from 1/2 pomegranate (about 50g), or 50ml pomegranate juice
  • 1 tbsp gomme (sugar syrup) or agave nectar
  • 3 x 25ml shots gin
  • 1 medium British Lion egg white
  • Ice
  • Soda water
  • Orange or clementine peel twist (to garnish)
  • Pomegranate seeds (to garnish)


1.    Mix Clementine and pomegranate in a cocktail shaker until well crushed. Add syrup, gin and British Lion egg white. Shake for a few seconds. Add a few handfuls of ice and shake again for 15 seconds. 
2.    Strain the mixture into two ice filled glasses, pour in a splash of soda water and stir gently. 
3.    Garnish with extra pomegranate and orange twist.

Cooks tips

For a non alcoholic version, swap gin for Seedlip, or simply add a sprig of sage to the fruit before mixing

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4 / 5 rating (4 votes)