Egg pizza

Egg pizza
  • Serves: 4
  • Prep: 5 mins
  • Cook: 20 mins

Ingredients

  • 500g new potatoes
  • 3 tomatoes
  • 1 cup milk
  • 1 tsp dried oregano
  • Medium Cheddar cheese
  • 1 white onion
  • Parma ham, salami, pastrami, pepperoni, ham or chicken
  • 6 British Lion eggs
  • Salt and pepper

Method

  1. Thinly slice your potatoes and boil until tender.
  2. While the potatoes are cooking, finely chop your onions, slice your tomatoes and tear your meats.
  3. Slice or grate your cheese.
  4. In a jug whisk your eggs and mix with a big glug of milk (about a cupful).
  5. Season the eggs with a little salt, some pepper and a half teaspoon of dried oregano.
  6. Heat a teaspoonful of olive oil and once your potatoes are tender add them to the pan.
  7. Cook for a minute or two and then add the onions.  Don’t stir, but allow to cook for another minute.
  8. Pour the egg over the potatoes and onions.
  9. Add the tomatoes and meats.
  10. Allow to cook until the edges of the omelette start to come away from the pan.
  11. Spread the cheese over the top and then place under the grill.
  12. Cook until the cheese melts and the egg is set. Serve straight away. 

Recipe courtesy of http://www.vintagefolly.com

Click on the stars to rate this recipe:

4 / 5 rating (4 votes)

You might also like

Vegetable biryani

Vegetable biryani

Economical, tasty and easy to prepare. There’s no need to peel the butternut squash - the skin becomes soft...
Curried eggs recipe

Curried eggs recipe

Easy to prepare, this curried eggs recipe transforms simple ingredients into a dish brimming with taste and visual appeal...
Chinese vegetable omelette

Chinese vegetable omelette

Try this tasty traditional Chinese dish, filled with delicious hearty Asian vegetables, including mange tout and succulent mushrooms. Add...