Egg pizza

Egg pizza
  • Serves: 4
  • Prep: 5 mins
  • Cook: 20 mins


  • 500g new potatoes
  • 3 tomatoes
  • 1 cup milk
  • 1 tsp dried oregano
  • Medium Cheddar cheese
  • 1 white onion
  • Parma ham, salami, pastrami, pepperoni, ham or chicken
  • 6 British Lion eggs
  • Salt and pepper


  1. Thinly slice your potatoes and boil until tender.
  2. While the potatoes are cooking, finely chop your onions, slice your tomatoes and tear your meats.
  3. Slice or grate your cheese.
  4. In a jug whisk your eggs and mix with a big glug of milk (about a cupful).
  5. Season the eggs with a little salt, some pepper and a half teaspoon of dried oregano.
  6. Heat a teaspoonful of olive oil and once your potatoes are tender add them to the pan.
  7. Cook for a minute or two and then add the onions.  Don’t stir, but allow to cook for another minute.
  8. Pour the egg over the potatoes and onions.
  9. Add the tomatoes and meats.
  10. Allow to cook until the edges of the omelette start to come away from the pan.
  11. Spread the cheese over the top and then place under the grill.
  12. Cook until the cheese melts and the egg is set. Serve straight away. 

Recipe courtesy of

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