Feta, courgette and chorizo tortilla

1. Lightly beat the eggs in a bowl and season.
2. Heat some oil in a large frying pan, add the potatoes and cook until they start to go brown. Add the onion and fry for a further minute.
3. Add the egg mixture, the courgette, chorizo and crumble in some feta cheese. Fry on a low heat.
4. When the egg has started to cook and set you need to flip the tortilla over. Use a large plate to cover the frying pan, flip the tortilla onto the plate and then back into the frying pan to cook the other side.
5. Allow to cook for a couple of minutes, then serve with a side salad.

Recipe courtesy of www.the-gingerbread-house.co.uk