Gingerbread flip cocktail
- Serves: 2
- Prep: 5 mins
Ingredients
- 2 x 25ml shots spiced rum
- 2 x 25ml shots ginger wine
- 1 tbsp ginger syrup (from a jar of stem ginger in syrup)
- 1 medium British Lion egg
- Pinch ground cinnamon
- Ice
- Whole nutmeg (to garnish)
- Gingerbread biscuits (to serve)
Method
1. Pour rum, ginger wine and ginger syrup into a cocktail shaker.
2. Add a British Lion egg and shake for 10 seconds. Add two handfuls of ice and a pinch of cinnamon and shake for a further 20 seconds.
3. Strain into two small chilled glasses.
4. Grate over a little fresh nutmeg and serve with gingerbread biscuits.
Cooks tips
For a longer drink pour over ice and carefully top with a little ginger beer or lemonade.
Click on the stars to rate this recipe:
You might also like
Salad with poached eggs & chorizo
The family will love this tasty salad with an oozing poached egg on top.
Vegetable biryani
Economical, tasty and easy to prepare. There’s no need to peel the butternut squash - the skin becomes soft...
Curried eggs recipe
Easy to prepare, this curried eggs recipe transforms simple ingredients into a dish brimming with taste and visual appeal...
Chinese vegetable omelette
Try this tasty traditional Chinese dish, filled with delicious hearty Asian vegetables, including mange tout and succulent mushrooms. Add...