Name: Gingerbread flip cocktail
Prep time: 5 min
Cook time: PTM
Yield: 2
Ingredients: 2 x 25ml shots spiced rum; 2 x 25ml shots ginger wine; 1 tbsp ginger syrup (from a jar of stem ginger in syrup); 1 medium British Lion egg; Pinch ground cinnamon; Ice; Whole nutmeg (to garnish); Gingerbread biscuits (to serve)

Serves: 2
Prep: 5 mins

Ingredients

2 x 25ml shots spiced rum
2 x 25ml shots ginger wine
1 tbsp ginger syrup (from a jar of stem ginger in syrup)
1 medium British Lion egg
Pinch ground cinnamon
Ice
Whole nutmeg (to garnish)
Gingerbread biscuits (to serve)

Method

1.   Pour rum, ginger wine and ginger syrup into a cocktail shaker.
2.   Add a British Lion egg and shake for 10 seconds. Add two handfuls of ice and a pinch of cinnamon and shake for a further 20 seconds.
3.   Strain into two small chilled glasses.
4.   Grate over a little fresh nutmeg and serve with gingerbread biscuits.