Pea, mint and feta frittata

Method:

1. Preheat the oven to 200C.

2. Boil the peas for five minutes in a saucepan of water. Drain and set aside.

3. In a large bowl whisk the eggs and milk together. Stir in the peas and mint. Season with a pinch of salt and pepper.

4. Heat the olive oil over a medium heat in a large ovenproof frying pan or skillet. Pour in the egg mixture and cook for 4-5 minutes to cook the base and the sides.

5. Crumble the feta on top and place in the oven for 10-15 minutes until the top is golden and cheese is bubbling.