Spicy salad with peppers and egg

Spicy salad with peppers and egg
  • Serves: 4
  • Prep: 20 mins
  • Cook: 0 mins

Try this salad for a speedy lunch

Ingredients

  • 6 large British Lion eggs
  • 350g (12oz) new potatoes, halved and cooked
  • 175g (6oz) green beans, cooked
  • 1 Sweet Romaine or Cos lettuce, torn in pieces
  • 6 tomatoes, quartered
  • 1 red onion, sliced
  • 100g (4oz) salami di Milano, quartered
  • 2tbsp capers, drained
  • For the dressing:
  • 4tbsp olive oil
  • 2tbsp balsamic vinegar
  • 1 small garlic clove, crushed
  • 1/2tsp Tabasco sauce
  • A pinch of sugar
  • Salt and freshly ground black pepper

Method

  1. Place the eggs in a large pan and cover with cold water, bring to the boil, then boil for 7 minutes. Drain, rinse in cold water, tapping the shells all over. Peel and quarter.
  2. Tear the lettuce into pieces and place in a large salad bowl. Add the tomatoes, onion, salami, capers, eggs, potatoes and beans.
  3. Whisk the dressing ingredients together. Drizzle the dressing over the salad just before serving.

Click on the stars to rate this recipe:

4 / 5 rating (1 vote)

You might also like

Haddock with poached egg

Haddock with poached egg

Perfect poached eggs are one of life's little pleasures - add some succulent smoked haddock, complete with light fresh...