Tastemade’s fried rice frittata

  • Serves: 8
  • Prep: 5mins
  • Cook: 12mins

Need a quick and easy meal to feed the family? Crack into Tastemade's fried rice frittata for a tasty and nutritious dish 

Ingredients

  • 1tbsp sesame oil
  • 2 garlic cloves
  • Thumb sized piece of ginger
  • 1 chilli
  • 3 spring onions
  • 150g peas
  • 250g cold cooked rice
  • 2tbsp soy sauce
  • 9 British Lion eggs

Method

1.    Preheat oven to 200°C. 
2.    Heat oil in a suitable pan that can also go in the oven. Chop the garlic, ginger, chilli and spring onions and add to the pan. Let them cook for a few minutes then add the peas and cooked rice.
3.    Toss and season with a splash of soy sauce then crack the British Lion eggs into a measuring jug and pour them into the pan on a high heat. 
4.    Cook for one minute then place in the oven for about 10 minutes, until cooked through. 
5.    Serve and enjoy 
 

Click on the stars to rate this recipe:

3.6 / 5 rating (27 votes)