Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography
Kishimoto Y, Saita E, Ohmori R, Kondo K, Momiyama Y. Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography. J Nutr Sci Vitaminol (Tokyo). 2025;71(5):435-441. doi: 10.3177/jnsv.71.435. PMID: 41183970. https://pubmed.ncbi.nlm.nih.gov/41183970/...