Physical activity / muscle strength

Muhammad Kamran Hanif 1,2,3, Yahui Fan 2, Lina Wang 2, Hong Jiang 2, Zhaofang Li 2, Mei Ma 2, Le Ma 2and Mao Ma 1,* Abstract: Background: Adults in South Asian countries have high chances of developing coronary artery disease (CAD) as compared to the developed nations. CAD is among the...

Abstract: Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that...

Abstract: Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and the highest net protein utilization rate. However, there have been relatively fewer studies investigating the health benefits of egg protein. In this review, we have summarized the...

Abstract Background: Egg protein is ingested during recovery from exercise to facilitate the post-exercise increase in muscle protein synthesis rates and, as such, to support the skeletal muscle adaptive response to exercise training. The impact of cooking egg protein on post-exercise...

Abstract Objectives: Choline is an essential micronutrient for many physiological processes related to exercise training including biosynthesis of acetylcholine. Though dietary choline intake has been studied in relation to endurance training and performance, none have studied it during...