Cooking eggs is easy and there are many simple and healthy methods that pupils can learn. For example, as well as traditional boiled eggs or an omelette, eggs can be scrambled in the microwave or poached using a special microwaveable poaching set. Frying eggs can also be a healthy option, as only a small amount of oil is needed.
When cooking with eggs, look for eggs bearing the British Lion mark, which guarantees that they have been produced to the highest standards of freshness and food safety.