Research, all articles

Kennedy, J., Clark, M., Stewart, C. et al. Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults. Nat Food (2026). https://doi.org/10.1038/s43016-026-01384-3 https://www.nature.com/articles/s43016...

Fraser, Gary et al. Longitudinal associations between vegetarian dietary habits and site-specific cancers in the Adventist Health Study-2 North American cohort, The American Journal of Clinical Nutrition, 2025 Aug, Volume 122, Issue 2, Pages 535-543, ISSN 0002-9165, https://doi.org/10.1016...

Sudha Raj, PhD, RDN, FAND, et al. Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetic. Journal of the Academy of Nutrition and Dietetics, 2025 June, Volume 125, Issue 6, 831 - 846.e2 It is the position of the Academy of Nutrition and Dietetics...

Herrero Jiménez MP et al. Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence. Nutrition. 2025 Aug;136:112778. doi: 10.1016/j.nut.2025.112778. https://pubmed.ncbi.nlm.nih.gov/40373355/ Plant-based...

Ansari S. December 2023. Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women. Nutrition Research. doi: 10.1016/j.nutres.2023.08.003 ABSTRACT Osteoporosis is a systemic...

Katz-Rosene R. August 2023. Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. C ommunications Earth & Environment. doi: https://www.nature.com/articles/s43247-023-00945-9 ABSTRACT A growing literature in Life Cycle Assessment...

Connolly G. June 2023. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials. Nutrients. doi...

Background: Animals and plants are the main sources of dietary proteins, and there are important differences in the type of protein that they supply. The differences include molecular structure, amino acid profile, digestibility, and technical functionality in food, i.e. the ability to gel...

Michael Clarka,b,c,d,1 , Marco Springmanna,b, Mike Raynera , Peter Scarborougha,e, Jason Hillf , David Tilmang,h , Jennie I. Macdiarmidi , Jessica Fanzoj,k, Lauren Bandya,l, and Richard A. Harringtona, Understanding and communicating the environmental impacts of food products is key to...

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...