Research, all articles

Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort

08/02/2021

Hengeveld, L.M., Chevalier, S., Visser, M., Gaudreau, P., Presse, N., 29 January 2021, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa360 Abstract: Background Dietary protein has been related to muscle function in aging. Beyond total intake, parameters...

A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials

02/02/2021

Sikaroudi, M.K., Saraf-Bank, S., Clayton, Z.S., Soltani, S., 24 January 2021, J Sci Food Agric., https://doi.org/10.1002/jsfa.11109. Abstract Background: Increasing macular pigment optical density (MPOD) as a result of increased macular concentration of lutein and zeaxanthin may reduce the...

No association between consumption of eggs with energy or macronutrient intake: Objective evidence from the remote food photography method

02/02/2021

Dhanasekara, C.S., Dawson, J.A., Martin, C.K., Dhurandhar, N.V., 15 January 2021, Diabetes Metab Syndr., https://doi.org/10.1016/j.dsx.2021.01.010 Abstract Background and aims: Greater egg consumption is associated with poor glycemic control. However, greater egg intake could simply be a...

Dietary lutein plus zeaxanthin and choline intake is interactively associated with cognitive flexibility in middle-adulthood in adults with overweight and obesity

28/01/2021

Edwards, C.G., Walk, A.M., Thompson, S.V., Reeser, G.E., Dilger, R.N., Erdman Jr, J.W., Burd, N.A., Holscher, H.D., Khan, N.A. 15 January 2021, An International Journal on Nutrition, Diet and Nervous System, Nutritional Neuroscience, https://doi.org/10.1080/1028415X.2020.1866867 Abstract...

Dietary leucine requirement of older men and women is higher than current recommendations

04/01/2021

Szwiega, S., Pencharz, P.B., Rafii, M., Lebarron, M., Chang, J., Ball, R.O., Kong, D., Xu, L., Elango, R., Courtney-Martin, G., 16 December 2020, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa323 ABSTRACT Background Current national (34 mg . kg−1 . d−1)...

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

17/12/2020

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., Willett, W. C. BMJ 2020. https://doi.org/10.1136/bmj.m4141 Abstract Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to...

A Review of Nutritional Requirements of Adults Aged ≥ 65 Years in the UK

13/11/2020

Dorrington, N., Fallaize, R., Hobbs, D.A., Weech, M., Lovegrove, J.A., 8 June 2020, A Review of Nutritional Requirements of Adults Aged ≥ 65 Years in the UK, The Journal of Nutrition, Volume 150, Issue 9, https://doi.org/10.1093/jn/nxaa153 Abstract Appropriate dietary choices in later life...

Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials

09/11/2020

Li MY, Chen JH, Chen C, Kang YN., 4 July 2020, Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Nutrients, 10.3390/nu12071995. https://doi.org/10.3390/nu12071995 Abstract The association of egg...

Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

05/11/2020

Krittanawong, C., MD, Narasimhan, B., MD, Wang, Z., PhD, Ul Hassan Virk, H., MD, Farrell, A., MLIS, Zhang, H., Phd, Wilson Tang, W.H., MD, 9 July 2020, Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis, The American Journal of...

The effect of egg and its derivatives on vascular function: A systematic review of interventional studies

05/11/2020

Emamat, H., Saneei Totmaj, A., Tangestani, H., Hekmatdoost, A., October 2020, The effect of egg and its derivatives on vascular function: A systematic review of interventional studies, Clinical Nutrition Espen, https://doi.org/10.1016/j.clnesp.2020.06.016 Abstract Background & aims...