Research, all articles

False equivalence or fake news: is a peanut really an egg?

08/04/2021

Martin C G ,08 April 2021 ,False equivalence or fake news: is a peanut really an egg? , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab051 Abstract: Proteins are essential in the human diet because they provide the basis for all structural and functional components of living...

Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis

07/04/2021

Yang J J ,Shu X,Herrington D M et al, 07 April 2021 ,Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis , The American Journal of Clinical Nutrition , doi: https://doi.org/10.1093/ajcn/nqaa430 ABSTRACT Background...

Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts

11/03/2021

Djoussé L, Zhou G, McClelland R L et al, 11 March 2021, Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts, Clinical Nutrition, doi: 10.1016/j.clnu.2021.03.003 Abstract: Background and aims: Data on the...

Nutritional Viewpoints on Eggs and Cholesterol

25/02/2021

Michihiro Sugano 1,2,3 and Ryosuke Matsuoka ,25 February 2021 ,Nutritional Viewpoints on Eggs and Cholesterol ,Foods 2021 ,doi: https://www.mdpi.com/2304-8158/10/3/494 Abstract: Although most current epidemiologic studies indicate no significant association between consuming one egg daily...

Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort

08/02/2021

Hengeveld, L.M., Chevalier, S., Visser, M., Gaudreau, P., Presse, N., 29 January 2021, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa360 Abstract: Background Dietary protein has been related to muscle function in aging. Beyond total intake, parameters...

A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials

02/02/2021

Sikaroudi, M.K., Saraf-Bank, S., Clayton, Z.S., Soltani, S., 24 January 2021, J Sci Food Agric., https://doi.org/10.1002/jsfa.11109. Abstract Background: Increasing macular pigment optical density (MPOD) as a result of increased macular concentration of lutein and zeaxanthin may reduce the...

No association between consumption of eggs with energy or macronutrient intake: Objective evidence from the remote food photography method

02/02/2021

Dhanasekara, C.S., Dawson, J.A., Martin, C.K., Dhurandhar, N.V., 15 January 2021, Diabetes Metab Syndr., https://doi.org/10.1016/j.dsx.2021.01.010 Abstract Background and aims: Greater egg consumption is associated with poor glycemic control. However, greater egg intake could simply be a...

Dietary lutein plus zeaxanthin and choline intake is interactively associated with cognitive flexibility in middle-adulthood in adults with overweight and obesity

28/01/2021

Edwards, C.G., Walk, A.M., Thompson, S.V., Reeser, G.E., Dilger, R.N., Erdman Jr, J.W., Burd, N.A., Holscher, H.D., Khan, N.A. 15 January 2021, An International Journal on Nutrition, Diet and Nervous System, Nutritional Neuroscience, https://doi.org/10.1080/1028415X.2020.1866867 Abstract...

Dietary leucine requirement of older men and women is higher than current recommendations

04/01/2021

Szwiega, S., Pencharz, P.B., Rafii, M., Lebarron, M., Chang, J., Ball, R.O., Kong, D., Xu, L., Elango, R., Courtney-Martin, G., 16 December 2020, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa323 ABSTRACT Background Current national (34 mg . kg−1 . d−1)...

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

17/12/2020

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., Willett, W. C. BMJ 2020. https://doi.org/10.1136/bmj.m4141 Abstract Objectives To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to...