Research, all articles

Haugsgjerd, T.R., Egeland, G.M., Nygard, O.T., et al. Introduction Vitamin K is a fat-soluble vitamin including vitamin K1 (K1; phylloquinone) from green leafy vegetables and vegetable oils as the main dietary sources, and vitamin K2 (K2; menaquinones) from dairy products, meat and egg...

Mazidi M, Katsiki N, Mikhailidis DP et al. Abstract The associations of egg consumption with total, coronary heart disease (CHD), and stroke mortality are poorly understood. We prospectively evaluated the link between total, CHD, and stroke mortality with egg consumption using a randomly...

Guo J, Hobbs DA, Cockcroft JR et al. Abstract Purpose The association between egg consumption and cardiovascular disease (CVD) or type 2 diabetes (T2D) remains controversial. We investigated the association between egg consumption and risk of CVD (primary outcome), T2D and mortality in the...

Kouvari M, Panagiotakos D B, Chrysohoou C et al. Background The present study aimed to evaluate the association between dietary vitamin D intake and 10‐year first fatal/nonfatal cardiovascular disease (CVD), conventional CVD risk factors and surrogate markers related to inflammation...

Xue X, Liu F, Yang X et al. Abstract Eggs are nutrient-dense while also loaded with abundant cholesterol, thus making the public hesitant about their consumption. We conducted the study to investigate if egg consumption is associated with incident cardiovascular disease (CVD) and all-cause...

Drouin-Chartier JP, Chen S, Li Y et al. Abstract Objective To evaluate the association between egg intake and cardiovascular disease risk among women and men in the United States, and to conduct a meta-analysis of prospective cohort studies. Design Prospective cohort study, and a...

Dehghan M, Mente A, Rangarajan S et al. ABSTRACT Background Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on...

Eunice Mah, C-Y Oliver Chen and DeAnn J Liska Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed, Web of Science, Cochrane Library, the Nutrition Evidence Systematic Review and Agency for...

The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues. Key messages The 2018 WHO draft guidelines on dietary saturated fatty acids and trans fatty acids recommend reducing total intake of saturated fat and replacing...