Research, all articles

Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial

11/05/2021

Park S ,Church D C ,Schutzler S E ,11 May 2021 ,Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial , The Journal of Nutrition ,doi: 10.1093/jn/nxaa401 Abstract: Background: The Dietary Guidelines for...

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines

20/04/2021

Papanikolaou Y ,Fulgoni V ,20 April 2021 ,Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines , Journal of Human Nutrition ,doi: https://www...

False equivalence or fake news: is a peanut really an egg?

08/04/2021

Martin C G ,08 April 2021 ,False equivalence or fake news: is a peanut really an egg? , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab051 Abstract: Proteins are essential in the human diet because they provide the basis for all structural and functional components of living...

Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis

07/04/2021

Yang J J ,Shu X,Herrington D M et al, 07 April 2021 ,Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis , The American Journal of Clinical Nutrition , doi: https://doi.org/10.1093/ajcn/nqaa430 ABSTRACT Background...

Nutritional Viewpoints on Eggs and Cholesterol

25/02/2021

Michihiro Sugano 1,2,3 and Ryosuke Matsuoka ,25 February 2021 ,Nutritional Viewpoints on Eggs and Cholesterol ,Foods 2021 ,doi: https://www.mdpi.com/2304-8158/10/3/494 Abstract: Although most current epidemiologic studies indicate no significant association between consuming one egg daily...

Prospective associations of protein intake parameters with muscle strength and physical performance in community-dwelling older men and women from the Quebec NuAge cohort

08/02/2021

Hengeveld, L.M., Chevalier, S., Visser, M., Gaudreau, P., Presse, N., 29 January 2021, The American Journal of Clinical Nutrition, doi: https://doi.org/10.1093/ajcn/nqaa360 Abstract: Background Dietary protein has been related to muscle function in aging. Beyond total intake, parameters...

A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials

02/02/2021

Sikaroudi, M.K., Saraf-Bank, S., Clayton, Z.S., Soltani, S., 24 January 2021, J Sci Food Agric., https://doi.org/10.1002/jsfa.11109. Abstract Background: Increasing macular pigment optical density (MPOD) as a result of increased macular concentration of lutein and zeaxanthin may reduce the...

No association between consumption of eggs with energy or macronutrient intake: Objective evidence from the remote food photography method

02/02/2021

Dhanasekara, C.S., Dawson, J.A., Martin, C.K., Dhurandhar, N.V., 15 January 2021, Diabetes Metab Syndr., https://doi.org/10.1016/j.dsx.2021.01.010 Abstract Background and aims: Greater egg consumption is associated with poor glycemic control. However, greater egg intake could simply be a...

Critical nutrients for brain development in infants and children

23/09/2020

Halnan, B., 23 September 2020, Critical nutrients for brain development in infants and children, Journal of Health Visiting, https://doi.org/10.12968/johv.2020.8.9.376 Abstract The UK Department of Health publishes detailed recommendations for supplements during pregnancy and the postnatal...

Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey

17/09/2020

Gibson S., Gray J. Abstract Dietary habits are constantly evolving with changes in culture, economics and the food supply. In the UK, red meat intakes have been declining for more than a decade, while egg consumption has increased in tandem with interest in healthy, sustainable diets. To...