Research, all articles

ABSTRACT The association between egg consumption and mortality is extremely debatable. This study aimed to investigate the potential dose-response association of egg consumption with risk of mortality from all causes and cause-specific in the general population. The primary comprehensive...

Abstract The public and scientists remain skeptical about egg consumption, given that cardiovascular diseases (CVDs) are the leading causes of death in worldwide. This review mainly explained the recurrence of contradictory conclusions about relationships between egg consumption and CVD...

Roeren M et al, November 2022, Inadequate Choline Intake in Pregnant Women in Germany, Nutrients, DOI: 10.3390/nu14224862 Abstract Choline is an essential nutrient that is involved in various developmental processes during pregnancy. While the general adequate choline intake (AI) for...

PMID: 36301133 DOI: 10.1080/27697061.2022.2098202 Abstract Objective: The aim was to estimate the association of egg consumption with dyslipidemia and its subtypes in Chinese adults. Methods: The cross-sectional health survey was conducted in Hanzhong city of Shaanxi province in 2010...

Abstract The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on...

Abstract: The food that we consume has a large impact on our environment. The impact varies significantly between different diets. The aim of this systematic review is to address the question: Which diet has the least environmental impact on our planet? A comparison of a vegan, vegetarian...

Background: Animals and plants are the main sources of dietary proteins, and there are important differences in the type of protein that they supply. The differences include molecular structure, amino acid profile, digestibility, and technical functionality in food, i.e. the ability to gel...

PMID: 36124652 DOI: 10.1093/ajcn/nqac255 Abstract Background: Choline and betaine intake have been related to cardiovascular health. Objective: We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and...

Probst Y. September 2022. Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women. Nutrients. doi: 10.3390/nu14183819 ABSTRACT Background: Despite the postulated importance of choline during pregnancy, little is known about the choline intake of Australians...

Abstract Background Choline and betaine intake have been related to cardiovascular health. Objective We aimed to explore the relationship between 1-year changes in dietary intake of choline or betaine and 1-year changes in cardiometabolic and renal function traits within the frame of the...