Research, all articles

Herrero Jiménez MP et al. Nutritional supplementation in pregnant, lactating women and young children following a plant-based diet: A narrative review of the evidence. Nutrition. 2025 Aug;136:112778. doi: 10.1016/j.nut.2025.112778. https://pubmed.ncbi.nlm.nih.gov/40373355/ Plant-based...

Ansari S. December 2023. Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women. Nutrition Research. doi: 10.1016/j.nutres.2023.08.003 ABSTRACT Osteoporosis is a systemic...

Katz-Rosene R. August 2023. Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons. C ommunications Earth & Environment. doi: https://www.nature.com/articles/s43247-023-00945-9 ABSTRACT A growing literature in Life Cycle Assessment...

Connolly G. June 2023. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials. Nutrients. doi...

Background: Animals and plants are the main sources of dietary proteins, and there are important differences in the type of protein that they supply. The differences include molecular structure, amino acid profile, digestibility, and technical functionality in food, i.e. the ability to gel...

Michael Clarka,b,c,d,1 , Marco Springmanna,b, Mike Raynera , Peter Scarborougha,e, Jason Hillf , David Tilmang,h , Jennie I. Macdiarmidi , Jessica Fanzoj,k, Lauren Bandya,l, and Richard A. Harringtona, Understanding and communicating the environmental impacts of food products is key to...

Minu S. Thomas 1, Michael Puglisi 1, Olga Malysheva 2, Marie A. Caudill 2, Maria Sholola 3, Jessica L. Cooperstone 3,4 and Maria Luz Fernandez 1,* Abstract Plant-based (PB) diets are considered a healthy dietary pattern; however, eggs are not always included in this dietary regime. We...

Njike V ,Treu J A , Kela G et al ,07 September 2021 ,Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes , The Journal of Nutrition ,doi: https://doi.org/10.1093/jn/nxab283 Abstract: Background Plant-based diets (PBDs)...

Chen F ,Xu S ,Cao L ,07 June 2021 ,Lacto-ovo vegetarian dietary pattern is protective against sarcopenic obesity: a cross-sectional study of elderly Chinese , In Press ,Journal Pre-proof ,doi: https://doi.org/10.1016/j.nut.2021.111386 Abstract: Objective The purpose of this study was to...

Abstract Background: Most people living in the United States underconsume vitamin E, and dietary approaches to increase the absorption of vitamin E may help individuals to meet their body’s needs. Objective: We assessed the effect of adding cooked whole egg to a raw mixed-vegetable salad...