Baked eggs with peppers
- Serves: 4
- Prep: 10 mins
- Cook: 25 mins
Baked eggs with peppers recipe
Ingredients
- 4 red peppers, halved
- 4 tbsp pesto sauce
- 8 large British Lion eggs
- 25g/1oz freshly grated Parmesan cheese
Method
- Preheat the oven to 180C/Fan 160C/350F/Gas Mark 4. Bring a large pan of salted water to the boil. Add the peppers and cook for 4 mins or until just tender. Drain, rinse in cold water and place in an ovenproof dish.
- Divide the pesto sauce between the peppers. Crack an egg into each half of pepper. Sprinkle over the cheese and bake for 20-25mins or until the eggs are set. Serve hot with salad.
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