The Chiappas' frittata fingers
- Serves: 5
- Prep: 5 mins
- Cook: 40 mins
Ingredients
5 large British Lion eggs, whisked
150g mature Cheddar cheese, grated
150g courgette, grated
150g ham, chopped
150g onions, diced
150g self-raising flour
150g sweetcorn and peas (frozen or tinned)
8tbsp sunflower oil
Method
1. Preheat the oven to 180C/160C fan/gas mark 4.
2. Line a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside.
3. Mix all the ingredients, which should be roughly the same physical quantity, together in a large bowl, making sure they are well combined.
4. Empty the mix into the lined baking tray.
5. Cook in the oven for approximately 30-40 minutes until golden and cooked through.
6. Set aside to cool then turn out onto a chopping board.
7. Slice into fingers or squares once completely cooled.
Calories | Carbs | Protein | Fat | Saturates | Salt |
---|---|---|---|---|---|
534 | 30.5g | 25.5g | 35.4g | 10.6g | 2.0g |