Scrambled eggs for baby

Scrambled eggs for baby

An ideal first meal, soft scrambled egg provides high quality protein and important vitamins such as vitamin D, minerals including iodine, and omega-3 fats. How to make scrambled eggs for baby? Follow the method below.

Suitable from six months.

Ingredients

  • 1 British Lion egg
  • Small knob of unsalted butter or cooking oil
  • A little expressed breast milk or formula

Method

  1. Beat the egg in a bowl or jug. Heat the butter in a pan and add the egg, stirring until the egg has cooked.
  2. Put the cooked egg in a bowl and mix with a little expressed breast milk or formula to thin it down. Blend to a suitable consistency if necessary.
  3. Serve by spoon when at a suitable temperature.

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