Stir fried eggs

- Serves: 1
- Prep: 5 mins
- Cook: 5 mins
Stir fries are quick and easy to prepare and this version made with eggs is filling and tasty too.
Ingredients
- 10ml/2 tsp vegetable oil
- 1 (200g) tray stir fry vegetables
- 15ml/1 tbsp sweet chilli sauce
- 1 large British Lion egg, beaten
- stir fry rice noodles to serve
Method
- Heat the oil in a large frying pan or wok; add the vegetables and stir fry for 3 mins or until soft.
- Add the chilli sauce and 2 tbsp water. Stir fry for 1 min.
- Add the beaten egg to the pan and cook for 1 mins or until set slightly before stirring to mix with the vegetables.
- Serve with noodles.
Click on the stars to rate this recipe:
You might also like

Chilli cheese and jalapeño omelette
Go Mexican with this jalapeno omelette, a fiery and filling dish that’s bursting with flavour. Add your own salsa...

Thai chicken omelette
Indulge in this delightful oriental omelette, with tender chicken breasts seasoned with the spicy warmth of ginger, crunchy sweet...

Chow mein with prawns
This delicious chow mein with prawns makes a satisfying meal for the family and is quick to prepare. Take...