Allergy

Peters R L ,Guarnieri I ,Tang M L et al ,18 May 2022 ,The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study ,The Journal of Allergy and Clinical Immunology ,doi:https://doi.org/10.1016/j.jaci.2022.04.008 Abstract...

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Takase T et al. 2023. Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan. Environ Health Prev Med. doi: https://doi.org/10.1265/ehpm.22-00213 Background: Recent studies indicate that the timing of introduction of potentially allergenic food is...

Wen X et al 2023, Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years, The Journal of Nutrition, DOI: 10.1016/j.tjnut.2022.11.023 Background: Recent research suggests that early egg introduction during infancy may help to prevent egg allergy development...