Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Tang, H., Cao, Y., Yang, X., Zhang, Y., 8 September 2020, Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies, Frontiers in Nutrition, https://doi.org/10.3389/fnut.2020.00153 Abstract Background: The present study was performed to...