Pregnancy / infants

Carlo Caffarelli 1, Arianna Giannetti 2, Arianna Rossi 1, Giampaolo Ricci 3 PMID: 35458102 PMCID: PMC9025129 DOI: 10.3390/nu14081540 Abstract Eggs are a fundamental food in the human diet, and together with cow's milk, they are the most common food allergen. This work highlights the main...

Skjerven H et al, June 2022, Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial, The Lancet, DOI: https://doi.org/10.1016/S0140-6736(22)00687-0 Summary Background Primary prevention of...

Oeid R. August 2022. Association between maternal choline, foetal brain development and child neurocognition; systematic review and meta-analysis of human studies. Advances in Nutrition. doi: 10.1093/advances/nmac082 ABSTRACT We studied associations between prenatal and early postnatal...

Probst Y. September 2022. Estimated Choline Intakes and Dietary Sources of Choline in Pregnant Australian Women. Nutrients. doi: 10.3390/nu14183819 ABSTRACT Background: Despite the postulated importance of choline during pregnancy, little is known about the choline intake of Australians...

Roeren M et al, November 2022, Inadequate Choline Intake in Pregnant Women in Germany, Nutrients, DOI: 10.3390/nu14224862 Abstract Choline is an essential nutrient that is involved in various developmental processes during pregnancy. While the general adequate choline intake (AI) for...